Use whatever basic vegetables you have at hand including lettuce, red cabbage, red onion, garlic, tomato, cucumber, bell pepper, celery and carrot. Experiment by adding your favorite ingredients, be creative and have fun!
Rinse the veggies and cut them into medium-size pieces. As a general rule, use a small amount of red onion and garlic because of their sharp flavors.
Some grated fresh carrot makes the salad even juicier. Raisins, black olives and your favorite nuts blend well too. Now, put all the ingredients in a bowl.
The Salad Sauce
The sauce is as delicious as it's
healthy – rich in vitamin C and antioxidants. Either use half a lemon or a lime. Squeeze the juice into a cup and add an equal amount of extra virgin olive oil. If you're on a diet, use less oil.
Season with salt and a little black pepper. A tasty option is to add herbs such as oregano and basil. Pour the salad sauce over the vegetables and mix well. Cover and refrigerate immediately.
Bon appetite!
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